Creamy burrata cheese paired with delicate Prosciutto San Daniele and organic heirloom tomatoes, finished with a drizzle of balsamic reduction from Modena for a burst of flavor.

Succulent tiger prawns and creamy avocado come together in a refreshing salad, complemented by a light citrus dressing that adds zing to every bite.

Tender cavatelli pasta cooked to perfection, offering a delightful texture and served with a flavorful sauce to tantalize the taste buds.

A palate-cleansing interlude featuring tangy lemon sorbet, providing a refreshing break before the main course.

Delight in the delicate flavors of Branzino paired with a colorful array of Mediterranean roasted vegetables, all accentuated by a light lemon herb sauce for a taste of the Mediterranean.

Indulge in the timeless classic, Tiramisu, with layers of espresso-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder for a decadent finale to your dining experience.

Tender scallops seared to perfection, accompanied by crispy pancetta and served over a velvety parsnips soubise, finished with a light lemon capers sauce.

A delightful combination of crisp baby spinach and juicy fresh strawberries, topped with creamy gorgonzola dolce and drizzled with balsamic vinaigrette dressing.

Al dente fettuccine tossed with luxurious Scottish smoked salmon and crowned with decadent caviar, creating a harmonious symphony of flavors.

Refreshing and palate-cleansing mango sorbet, offering a burst of tropical sweetness to cleanse the palate between courses.

Succulent Chilean sea bass and plump tiger prawn served alongside vibrant green asparagus and topped with delicate parmesan foam, all enhanced with a light butter lemon sauce.

A luscious twist on the classic tiramisu, featuring layers of delicate ladyfingers soaked in espresso and marsala wine, interspersed with a creamy mascarpone cheese mixture and mixed berries for a delightful finish.